Infuse your diet with ancient nutritional wisdom while boosting your immune and overall health. Sourced from grass-fed cattle regeneratively raised on rich pastures in New Zealand, our Bone Marrow formula is enhanced with vitamin K2 from fermented natto, offering a biologically active complex of fat-soluble nutrients, stem cells and nutritional cofactors.
 
Benefits
 
Provides a nutritional link to our ancestral lifeways
Bone marrow is a whole food that delivers nutrient cofactors synergistically, in naturally occurring quantities—mending a disconnect between our modern and ancestral ways of life. Our Bone Marrow capsules make it easy to get the nutritional benefits of consuming bone marrow regularly.
 
Boosts immune function
Bone marrow’s bioavailable minerals, collagen, stem cells and essential fats work together to nourish the gut and support immune health. Factors in bone marrow, including an immune-boosting lipid known as alkylglycerol (AKG), have been found to support the immune system and stimulate the production of red and white blood cells.
 
Supports healthy bones and cardiovascular health
Vitamin K2 plays a key role in building strong bones and in maintaining cardiovascular health by helping to ensure that calcium is deposited in places where it belongs, like your bones and teeth, instead of in places where it can cause problems, like your blood vessels or kidneys. Despite its importance, vitamin K2 is widely lacking in the modern diet.
 
Promotes rejuvenation with stem cells
Bone marrow contains stem cells, which help build and repair red and white blood cells and platelets. Known to exist throughout the body, from the brain and gut to the connective tissues, these primordial cells are thought to play a key role in the body's natural healing and regeneration processes.